12m+Breakfastdairy-freegluten-freenut-freevegan
Mango Chia Pudding
Tropical, creamy, and naturally sweet — prep it the night before for a stress-free morning.
Prep time
5 min
Cook time
0 min
Serves
2 portions
Nutrition highlight
Rich in omega-3 fatty acids, fiber, and vitamin C.
Ingredients
- 11 cup coconut milk (or oat milk)
- 23 tbsp chia seeds
- 3½ cup fresh or frozen mango, diced
- 4½ tsp vanilla extract
How to make it
- 1
Stir chia seeds into coconut milk with vanilla extract.
- 2
Cover and refrigerate for at least 4 hours or overnight.
- 3
Stir well before serving — the pudding should be thick and creamy.
- 4
Top with diced mango.
- 5
For younger toddlers, blend the mango into a smooth puree topping.
💡
Parent tip
Swap mango for strawberries or peaches depending on the season.